Wednesday, May 25, 2011

Grilling Safety Tips from NSF International {Prize Pack Giveaway}

NSF International{This giveaway is now closed. Congratulations, Aisling!}

With Memorial Day right around the corner, the 4th of July coming soon, and a whole summer full of cookouts, picnics, and barbecues on the horizon, the nation is gearing up to fire up the grill for their next meal.

However, whether you (or someone in your family) is a grilling novice or expert, it is important to keep in mind all the importance of staying safe while also having fun. No one wants to end their family reunion with a trip to the hospital for food poisoning, right?

grilling tipsSo there is no better site to look to for advice than from NSF International, a nonprofit organization that is committed to protecting public health and safety by developing standards and certifying products against those standards.

This summer grilling season, NSF International has a great list of cooking and grilling tips to remember:

1. Start with a Clean Kitchen. According to a swab analysis by NSF International, the kitchen sponge and kitchen sink were the germiest places in the home – items that are typically used in multiple stages of the cooking and cleaning process. Avoid cross-contamination by ensuring these items are clean by:

a. Placing wet sponges in the microwave for two minutes once per day and replacing them often - every two weeks or more as needed. A better option for kitchen cleaning are dishcloths, towels and rags. These items can be sanitized by washing on the clothes washer's hot water cycle with bleach. Replace every 1-2 days.

b. Washing and disinfecting the sides and bottom of the sink 1-2 times per week with a disinfecting cleaner. Sanitize kitchen drains and disposals monthly by pouring a solution of one teaspoon household bleach in one quart of water down the drain. Wash kitchen sink strainers in the dishwasher weekly.

2. Defrost Foods Safely. Don't attempt to defrost foods quickly by leaving them sit overnight on a kitchen counter. Use one of the following methods:

Option 1 - Place covered food in a shallow pan on the lowest shelf of the refrigerator.

Option 2 - Defrost the food item in the microwave, but keep in mind that you must finish cooking the food immediately thereafter, as some areas of the food may become warm and begin to cook during the microwave defrosting process.

Option 3 - If there is not enough time to thaw frozen foods, it is safe to cook foods from the frozen state. However, the cooking will take approximately 50% longer than the recommended time for fully thawed or fresh meat and poultry.

3. Practice Proper Marinating. If marinating food, marinate in a refrigerator overnight and dispose of any leftover marinade that has been in contact with raw meat. While acids in marinades can help tenderize meat, too much vinegar or hot sauce can cause meat to be more stringy and tough.

4. Keep Hot Foods Hot and Cold Foods Cold. Hot foods need to be kept at temperatures above 140°F and cold foods less than 40°F. Between these two temperatures, bacteria can multiply very rapidly and reach dangerous levels in as little as two hours.

5. Don’t cook with your eyes; Cook with a thermometer. In order to ensure food has reached a safe internal temperature, always use a certified food thermometer. Any leftovers should be put away within two hours (one hour if the temperature is over 90°F).

6. Avoid Cross Contamination. Since bacteria can easily spread from one food to the next via dripping juices, hands, or utensils, think ahead to avoid cross contamination. Don't use the same utensils and plates for raw and cooked foods, and always remember to wash your hands before preparing and consuming food.

If your plans for Memorial Day and the rest of the summer include grilling, these are great tips to remember to keep your family safe!

And, thanks to the generosity of NSF International, one person will be even more prepared to follow this wise advice and have a great grilling season, because...

One lucky person will win a Safe Grilling Prize Pack!

Prize Pack includes:
Grilling Tongs
NSF Apron
NSF Certified Tupperware
NSF Certified Meat Thermometer

To enter to win: Tell me your favorite grilled meal. Do you cook up anything more creative than burgers and steaks or does your family prefer the classics?

Extra Entries (available after the mandatory entry above is completed; please leave a separate comment for each entry in order for them to be counted).

1 Extra Entry (per giveaway entered) - Enter any (or all) of the giveaways running on Thanks, Mail Carrier for the duration of this giveaway.
1 Extra Entry if you follow me on Twitter and tweet about this giveaway by copying and pasting the tweet below and leaving me the link. Tweet daily for an extra entry every day!

Time to fire up the grill & win a Safe Grilling Prize Pack (tongs, apron and more)! #thxmailcarrier http://bit.ly/kFFlY8 #giveaway #win

2 Extra Entries (per follow method) if you follow me with Google Friend Connect, subscribe to my RSS feed, subscribe to Thanks, Mail Carrier by email, become a fan on Facebook or add Thanks, Mail Carrier to your blogroll.
3 Extra Entries if you put my cute button up on your blog. Please leave an address where it can be found.
3 Extra Entries if you blog about this giveaway linking back to this post. Please leave an address where it can be found.

Giveaway will end on June 15th at 11:59pm CST. Do me the favor of leaving an email address or making absolutely sure it is visible in your profile, I have to have a way to contact the winner. The winner will be chosen by random.org and announced here as well as emailed and will have 48 hours to contact me or respond to notification or a new winner will be chosen. This giveaway is open to U.S. residents only.

A big thank you to NSF International for providing a Safe Grilling Prize Pack for me as well as for one lucky giveaway winner. The opinions shared are my own and honest and if you really need to see more, click here to see how I roll.

540 comments:

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jbafaith said...

My favorite is pork chops & corn on the cob.

jbafaith2001 at yahoo dot com

jbafaith said...

I follow you on twitter @jbafaith & tweeted

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jbafaith said...

I follow on GFC

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jbafaith said...

I subscribe via email

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debbie said...

My favorite is chicken, with grilled vegetables then drizzled with baslamic vinegar, bananas foster with vanilla ice cream.
twoofakind12@yahoo.com

debbie said...

I am a email subscriber.
twoofakind12@yahoo.com

debbie said...

I am a email subscriber.2
twoofakind12@yahoo.com

jbafaith said...

I entered the Country Crock giveaway

jbafaith2001 at yahoo dot com

victoria99 said...

I guess we are pretty classic, although we do enjoy soaking our corn for a few hours before we grill it on the BBQ with the shucks on.
flophasit at yahoo dot com
Thank you for the chance to enter!

victoria99 said...

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victoria99 said...

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victoria99 said...

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victoria99 said...

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victoria99 said...

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I subscribed via email and confirmed
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victoria99 said...

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entry 2

Sandra K321 said...

Our favorite is sirloin steak that has been marinating in Wish Bone Robusto Italian Dressing for a couple of days.
seknobloch(at)gmail(dot)com

Sandra K321 said...

I follow with GFC as Sandra K321. #1
seknobloch(at)Gmail(dot)com

Sandra K321 said...

I follow with GFC as Sandra K321. #2
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JamericanSpice said...

I like my hot dogs grilled.

JamericanSpice said...

tweet
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JamericanSpice said...

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Nichol said...

Oh I love my grilled chicken sandwich with the works and chipolte they are scrumptious!

Nichol said...

Follow via GFC

Nichol said...

Follow via GFC

Alicia said...

I love my hamburgers, love a classic burger.

Kelly L said...

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Kimbuckjr said...

MANDATORY ENTRY: My family and I are pretty BORING! The only thing we grill are burgers, hot dogs, and MAYBE a steak or two. See, pretty boring! To make things worse...for sides with our grilled meat, I will purchase potato salad or macaroni salad, some sort of salad in a bag, can of baked beans, and/or anything else already prepared - just serve because I DO NOT cook.
kimbuckjr@yahoo.com

•´.¸¸.•¨¯`♥Kat F.♥´¯¨•.¸¸.´• said...

My favorite thing to grill is artichokes!
fastkat at gmail dot com

•´.¸¸.•¨¯`♥Kat F.♥´¯¨•.¸¸.´• said...

I subscribe to your feed via RSS
fastkat at gmail dot com

•´.¸¸.•¨¯`♥Kat F.♥´¯¨•.¸¸.´• said...

I follow via GFC
fastkat at gmail dot com

•´.¸¸.•¨¯`♥Kat F.♥´¯¨•.¸¸.´• said...

I subscribe via RSS
#2
fastkat at gmail dot com

•´.¸¸.•¨¯`♥Kat F.♥´¯¨•.¸¸.´• said...

I follow via GFC
#2
fastkat at gmail cot com

•´.¸¸.•¨¯`♥Kat F.♥´¯¨•.¸¸.´• said...

Entered Booster giveaway
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Rebecca Graham said...

My husband usually just grills steaks but he does a good job.

rhoneygtn at yahoo dot com

Rebecca Graham said...

Follow you on Twitter: rhoneygee
Tweeted: http://twitter.com/#!/rhoneygee/status/73680200914841600

rhoneygtn at yahoo dot com

MOMFOREVERANDEVER said...

love grilling a wheat flatbread with some onions, green peppers and some cheese...for others I add grilled chicken and pineapples too...for desert grilled plaintains/banasas in the peel

jbafaith said...

tweet tweet

http://twitter.com/jbafaith/status/73762884882137088

jbafaith2001 at yahoo dot com

steffie said...

our fave grilled meat is salmon! we use a wood plank and its wonderful and good for us!!! steph at steffiessweetsinsations@gmail.com

steffie said...

im a fan of thanks mail carrier on facebook, stephanie rowe miller, steph at steffiessweetsinsations@gmail.com

steffie said...

im a follower via gfc, steph at steffiessweetsinsations@gmail.com

steffie said...

im a subscriber via email, steph at steffiessweetsinsations@gmail.com

steffie said...

im a follower via gfc, steph at steffiessweetsinsations@gmail.com #2

steffie said...

im a subscriber via email, steph at steffiessweetsinsations@gmail.com #2

Owen's Mom said...

We love grilling fresh fish, like salmon... with a bunch of veggies! I think eggplant, green peppers and sweet potato grill up the best!
andrea.kruse at gmail dot com

Owen's Mom said...

I entered your Magic Cabin giveaway
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Owen's Mom said...

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Owen's Mom said...

I entered your Pretty Princess Booster giveaway
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Nancy said...

Owen's mom has a great idea with the salmon ~ love it on the grill but my speciality is leg of lamb rubbed with garlic and sprinkled with basis and oregano. AWWWW great and cooks fast. Lamb on the grill what a treat with veggies skewers.

Owen's Mom said...

I entered your Thomas & friends giveaway
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Owen's Mom said...

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Nancy said...

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Owen's Mom said...

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Owen's Mom said...

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Owen's Mom said...

I follow via GFC (andrea kruse)
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Owen's Mom said...

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Nancy said...

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Owen's Mom said...

I subscribe via email
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Nancy said...

I follow you on twitter @eyewonit and tweeted
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Nancy said...

I follow you on GFC eyewonit [at] aol [dot] [com] #1

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Nancy said...

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Jessica said...

I love making grilled pizza!

jek9880 at gmail dot com

Jessica said...

Email subscriber #1

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Jessica said...

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mogrill said...

Mine is Carne Asada.
Thanks for the chance!!
mogrill12@yahoo.com

ann said...

Steaks baked potatoes and corn on the cob!


amhengstATverizonDOTnet

ann said...

I follow by email subscription

won said...

I made the best burgers ever the other night! I don't know if it because of the new grill being charcoal or the special slider spice kit I got...or both. But that is my new favorite!!

mverno said...

nothing is better than steak on the grill with potato salad on the side mverno@roadrunner.com

Anonymous said...

i like to grill hamburgers or steak the best. m.danielson5@yahoo.com Michelle D.

Anonymous said...

email subscriber (1) m.danielson5@yahoo.com Michelle D.

Anonymous said...

email subscriber (2) m.danielson5@yahoo.com Michelle D.

Erin said...

I like grilled kabobs.
erin.sidmore@gmail dot com

Erin said...

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Anonymous said...

My favortie grilled meal consists of hamburgers, hot dogs, and pork and beef steaks. altern147 [at] yahoo [dot] com

Erin said...

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Kim B said...

My hubby and kids love burgers and steaks, but my fav is all kinds of grilled veggies!

mamakimmie at ymail dot com

Kim B said...

follow you by email #1

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Kim B said...

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Kim B said...

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lovmyck said...

http://twitter.com/#!/lovmyck/status/73944637341040640




Goodluck everyone ♣

I lov doing Shish Ka Bobs, and corn on the cob.

llinda29 said...

favorite grilled meal is ribs

SCMOMOF2BOYS said...

We love steaks, burgers, ribs, and chicken, but the pork chops are at the top of our list. Hubby marinates them in brown sugar.MMMM!!

SCMOMOF2BOYS said...

http://twitter.com/#!/SCMOMOF2BOYS/status/73951324181512192

captainliss40 said...

My favorite meal is a cheeseburger. We love the classics! captainliss40(at)gmail(dot)com

captainliss40 said...

I'm a follower on GFC. captainliss40(at)gmail(dot)com

TheresaJenkins said...

mandatory entry ...my family is all about the meat and potato--a good old steak...Me,BBQ ribs

TheresaJenkins said...

follow you on Twitter

TheresaJenkins said...

http://twitter.com/#!/TheresaJenkins/status/73981257058496512

TheresaJenkins said...

follow with Google Friend Connect

TheresaJenkins said...

'like' on FB

Nancy said...

http://twitter.com/#!/eyewonit/status/74088944899342336

Homero Gutierrez said...

My family are not chef's but simple and tasty is good enough, steaks/pork chops/burgers/sausages are our main grill companions.

empire90 at hotmail dot com

Diabetic Snacker Giveaways said...

that would be: grilled till black polish sausages,sauerkraut,grilled buns,grilled corn on the cob & grilled rubbed with olive oil & garlic, cumin sliced thick potatoes. barb g. directorylanesuperstore(at)gmail.com It's the perfect combo plate.

Anonymous said...

I love kabobs of any kind and sweet corn on the cob.

eeyourrox@yahoo.com

Erin said...

tweet
http://twitter.com/#!/Savings1Galore/status/74206587937492993
erin.sidmore@gmail dot com

danielle said...

My favorite grilled meal is Chicken kabobs!

Linda said...

We love to grill hamburgers,pork chops, this weekend we are doing cornish hens!
mintstatesportswear(at)juno(dot)com

JamericanSpice said...

daily
http://twitter.com/#!/SpiritRun/status/74246108968255489

Min K said...

plain & simple - give me hot dogs & beans

Anonymous said...

turkey burgers and oaxacan corn

jcwga@hotmail.com

jbafaith said...

tweet tweet

http://www.thanksmailcarrier.com/2011/05/grilling-safety-tips-from-nsf.html

jbafaith2001 at yahoo dot com

Owen's Mom said...

tweet
http://twitter.com/#!/notimeMom/status/74346708347265025
andrea.kruse at gmail dot com

Nancy said...

http://twitter.com/#!/eyewonit/status/74460707374112768

Lynda said...

One of our favorite grilled meals is grilled marinated salmon with grilled corn on the cob and asparagus.

Lynda said...

Follow you on Twitter and Tweeted about Giveaway:
http://twitter.com/#!/lyndacooks/status/74556114930372608

Lynda said...

I subscribe to your RSS Feed via Google Reader as Lynda Clark #1

Lynda said...

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Entered Betty Crocker Loaded Mashed Potatoes Giveaway

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Lynda said...

Entered Ingrid Hoffman Pot Giveaway

Lynda said...

Entered Lysol Prize Pack Giveaway

Lynda said...

Entered Bamboo Nature Giveaway

Erin said...

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http://twitter.com/#!/Savings1Galore/status/74588363906224128

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jbafaith said...

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Nancy said...

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Erin said...

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erin.sidmore@gmail dot com

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polly said...

we love marinated(teriyaki sauce)shish kabobs
pkeintz@gmail.com

polly said...

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deb126 said...

We generally make the usual grilled hamburgers & hot dogs but I do love keilbasi on the grill, its so good, I have tried to grill vegetables in foil packs, but they usually dont come out like I want they are either not done completely or stick to the foil so we dont try that often,& I love BBQ chicken on the grill that is a favorite we do every now & then & it comes out great,

thanks for the great giveaway
debis126 at yahoo.com

deb126 said...

I follow you on twitter
(deb126)

thanks again

deb126 said...

I also entered the Hayneedle giveaway

thanks again

deb126 said...

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thanks again

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thanks again

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deb126 said...

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deb126 said...

tweeted

http://twitter.com/#!/deb126/status/75189906258935808

deb126 said...

I follow your blog via GFC

thanks again

deb126 said...

#2 I follow your blog via GFC

thanks again

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